Laconiko Olive Oil Earns Top Honors at 2025 Athena International Olive Oil Competition

The 2025 Athena International Olive Oil Competition has crowned Laconiko's extra virgin olive oil (EVOO) as 'The Best in Greece' and 'Best Koroneiki Olive Oil in the World,' marking a significant achievement for the family-owned producer. This recognition not only underscores the quality and flavor of Laconiko's products but also shines a light on the health benefits associated with Koroneiki olives, known for their high polyphenol content.

Dino Pierrakos, co-owner of Laconiko, expressed pride and gratitude for the awards, attributing the success to the brand's loyal customers and their discerning tastes. The competition, one of the most prestigious in the olive oil industry, serves as a testament to Laconiko's dedication to producing high-quality, flavorful, and healthful olive oils. Among the 15 awards received, Laconiko's Citrus Habanero Olive Oil was notably recognized as the Best International Flavored Olive Oil, showcasing the brand's innovation in flavored oils.

The significance of these awards extends beyond the accolades. They highlight the growing appreciation for high-quality olive oils and the importance of sustainable and traditional farming practices. For consumers, the recognition of Laconiko's products at such a prestigious competition assures them of the quality and health benefits of incorporating high phenolic olive oils into their diets. The awards also emphasize the global competitiveness of Greek olive oils, particularly those made from the Koroneiki variety, further establishing Greece's reputation in the international olive oil market.

Laconiko's success at the 2025 Athena International Olive Oil Competition is a reminder of the importance of preserving traditional methods while embracing innovation. The awards not only celebrate the brand's achievements but also the rich heritage of Greek olive oil production, offering consumers around the world a taste of Greece's finest.